In 100 g (Grams) of Soup, cream of mushroom, low sodium, ready-to-serve, canned there is 3.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, cream of mushroom, low sodium, ready-to-serve, canned.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Soup, cream of mushroom, low sodium, ready-to-serve, canned

Soup, cream of mushroom, low sodium, ready-to-serve, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of mushroom, low sodium, ready-to-serve, canned are listed below.

Water	90.3 g	90.3%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	1 g	1%
Total lipid (fat)	3.7 g	3.7%
Ash	0.47 g	0.47%
Carbohydrate, by difference	4.53 g	4.53%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	1.72 g	1.72%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.21 mg
Magnesium, Mg	2 mg
Phosphorus, P	20 mg	0.02%
Potassium, K	41 mg	0.04%
Sodium, Na	20 mg	0.02%
Zinc, Zn	0.24 mg
Copper, Cu	0.051 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.02 mg

Nutrients in Soup, cream of mushroom, low sodium, ready-to-serve, canned